Friday, 10 February 2017

Rose Cake

Guess if you've been following my blog you would have by this time got fed up with my disappearing act.This time apart from the usual excuses like kids sick,holidays,laziness ,I have a new excuse:We moved to a new city.Little did I expect moving to be so difficult,it took me weeks to dig out the modem which I had safely packed in an unlabelled box.Not to mention my kids making moving things from one labelled box to another a game,which made unpacking even harder.I think moving is easy if you are the kind of person who easily parts with things.I have a serious problem with throwing away things.Every little legless doll, broken toy ,book full of scribblings,old dress and twisted spoon  is usually associated with a fond memory and packed away safely.I try to save each and every paper and book that I enjoyed reading,which made shifting a nightmare.Shifting taught me a very important lesson for life:to keep things as simple as possible.During the past few months there was a phase when we had to stay in our old house in just one room with sparse furniture for almost a month.Most of our stuff ,including the TV was shifted to the new one.The kids had no toys,just one or two of their favourites, and they seemed to be pretty happy.Mainly because we were spending more time with them .It was then that I realised that most of the things that we pile up are extravagances and what we actually need is very little.We are caught in this whirlpool of buying and updating things that we never actually stop to enjoy the simpler things in life.And some times we let these materialistic things even define us.It reminds me of a strange dream that I once had,I am one of those people who remember their dreams,that's a blessing and a bane :) In this dream I was near a small stream and before me ,people were crossing the stream barefoot on stepping stones.They had just a small cloth pack in their hands.As I approached the river an old man came up to me and told me that once I cross the stream, I won't be able to come back .So I could go back and get three things which matter the most to me to carry along,cause I won't be needing anything else on the other side.Then I woke up.What would you pick if you just had to take three things with you :) Makes me wonder if it is really all that easy to keep things simple.Well the truth is always hard to handle.Guess this turned out to be a philosophical post:)Lots seem to have happened since I last posted .USA has a new president,Jallikattu is back and Tamil Nadu politics has become more thrilling than Game of thrones,I really wonder who'll sit on the Iron Throne :) And hope I'd get to post more regularly !
Coming to the recipe,this cake is for those people who love Rose essence and  rose flavour..The cake is extremely soft and spongy and uses very little butter.It looks very appealing when baked in a rose cake form.So off to the recipe !

Serves : 8 - 10
Adapted from : Martha Stewart Cakes
You'll Need:
Butter - 100 gm -Little less than 1/2 a cup
All purpose flour/Maida - 1 1/2 cups
Baking Powder - 1 1/2 tsp
Salt - a pinch
Eggs - 3 large(room temperature)
Sugar - 200 gm - 1 cup
Whole Milk - 125 ml - 1/2 cup
Rose Water -  5 Tbsp

-In a big bowl sift the Flour,Baking Powder and salt.
-In another bowl beat the eggs and sugar until it turns fluffy,3 - 5 minutes.
-Preheat the oven to 350 °F. Butter the cake form and dust it with flour (rose form or 9" round form)
-In a small pan ,heat the butter and the milk on low flame until the butter is melted and small bubbles start appearing.
-Now add the sifted flour to the egg&sugar mixture and beat until well combined in medium speed.
-With the beater on medium speed add the milk and butter mixture and beat until well combined.
-Add the rose water and beat for a few seconds.
-Fill the baking pan with the mixture until 3/4th full and bake for 30 - 40 minutes,until a toothpick inserted in the middle comes out clean.Let it cool on the pan for 10 minutes,then loosen the sides ,remove it from the pan and let it cool completely.Done !

Thanks for stopping by ! Happy Baking !

Sunday, 2 October 2016

Rice Murukku

The other day I met another Indian lady and she smiled back at me.I was surprised,we Indians,as strange as this sounds,never smile at each other.We adeptly recognise each other from pretty far away and then make sure that we don't make eye contact.Our radars are well developed,we even sense if we speak the same language,in other words,we even recognise if we are from the same state or part of India and then decide if we need to smile.I have no clue why most Indians do this,but it could be partly because we are told right from our childhood to be cautious around strangers.Well this lady and me smiled at each other and then started speaking with each other in English.After the lady had left another friend of mine asked me why we Indians always speak with each other in English.
                                               'Is English your mother tongue ?'
                                                'No,Tamil is my mother tongue.'
                                                            'Then English ?'
                                            'Well,you could call that my Father tongue '
                                             She laughs.'Well then German ?'
                                             Me promptly 'That's my Husband tongue'
After a good laugh ,I told her how we Indians,despite having so many languages, resort to speaking in English which is more or less a common tongue.And yes we do have our official language Hindi,which we south Indians do speak a bit,thanks to Shah Rukh Khan and Bollywood,but  a very few of us actually master it enough ,to hold a decent conversation .Which leaves us with no other choice but to switch to English,which is definitely better than our Hindi ('Ek Ghao mein ek kisaan raghu thaatha ') !!
Coming to the recipe this is a very yummy snack that can be prepared in no time.The flour, if prepared from scratch at home, could take a long time to make,but if you have store brought rice flour at hand,it makes the job very easy.This murruku is usually referred to as 'Thenkuzhal',which i assume has something to do with the press.But I can never call it that because the only 'Thenkuzhal' I remember fondly are the ones I had as a kid in my grandma's place.They,true to the name Thenkuzhal-Honeytubes,were sweet and oozed out sugar syrup.So for me these would always be Muruuku :) So off to the recipe !!

You'll Need:
Rice Flour - 1 and 1/4 cups
Urad dal Flour - 1/4 cup
Melted salted butter - 2 tbsp
Cumin seeds -  1 tsp
salt - 1 and 1/4 tsp
Hing a pinch
oil as needed for deep frying
Water as needed
Murukku press

-For the flours : For the rice flour - I used store brought Idiyappam/String hoppers rice flour.
                                For the Urad dal flour- Dry roast the urad dal on a pan on low heat,once it gives a         nice aroma,grind it to a fine powder.Make sure it doesn't get burnt.
-In a bowl add the flours and the salt and mix well.Next add the butter and mix with you hand.When you take a little between your fingers and press it,it should hold its shape for a few seconds ,before crumbling.
-Mix the hing in the water.Add the water little by little to the flour to make a medium tight dough.Be careful with the amount of water as it can make the dough soggy.
-Heat the oil in the pan and let it heat up,it shouldn't be very hot,let it stay on medium heat.
-Now add a portion of the dough in the press and pipe shapes on a baking paper or any surface greased with oil so that it doesn't stick.
-Always keep the remaining portion of the dough covered with a damp cloth.
-Carefully slide the piped shape into the hot oil and  fry it ,turning it over in between.When it's done the oil around it will stop sizzling.Remove with a slotted spoon and drain on paper towels.
-Once they are cooled store them in airtight containers.

Thanks for stopping by ! Have a nice day !

Butter Murukku

This is another version of Rice Murukku,it can be made more quickly and easily as they don't even need to be pressed into shapes,they can be pressed directly into the oil.The process is more or less similar to the rice murukku,These ones are super soft and melt in your mouth !!

You'll Need:
Rice Flour - 1 and 1/4 cups
Daria/Roasted Chana Dal/Pottukkadalai powder - 2 Tbsp
Melted salted butter - 2  - 3 tbsp
Cumin seeds (optional)-  1 tsp
salt - 1 and 1/4 tsp
Hing a pinch
oil as needed for deep frying
Water as needed
Murukku press

-For the flours : For the rice flour - I used store brought Idiyappam/String hoppers rice flour.
For the Daria powder - Just grind Daria to a fine powder.
-In a bowl add the flours and the salt and mix well.Next add the butter and mix with you hand .When you take a little between your fingers and press it,it should hold its shape for a few seconds ,before crumbling.
-Mix the hing in the water.Add the water little by little to the flour to make a medium tight dough.Be careful with the amount of water as it can make the dough soggy.
-Heat the oil in the pan and let it heat up,it shouldn't be very hot,let it stay on medium heat.
-Now add a portion of the dough in the press .
-Always keep the remaining portion of the dough covered with a damp cloth.
-Pipe into the hot oil and  fry them ,turning it over in between.When they are done the oil around them will stop sizzling.Remove with a slotted spoon and drain on paper towels.
-Once they are cooled store them in airtight containers.

Thanks for stopping by ! Have a nice day !

Friday, 16 September 2016

ABC Breakfast Muffins

Sometimes when you hear a certain old song or read a certain book or watch a certain old movie ,doesn't it make you get all nostalgic and literally take you back in time to a certain phase in life.Mostly they rekindle pleasant and fond memories.Watching them or listening to them makes you feel so happy and young.I have books,songs and movies that mark almost every important phase in my life :)Once you have kids the songs and movies are replaced by cartoons and rhymes.I remember every phase of my daughter's life with cartoons,Mary had a little lamb - she's laughing and cruising,Pocoyo - she's running around, Caillou - she's talking ,Peppa Pig - Kindergarten and now Mia and Me - School :) I know I sound like that perfect bad parent who uses cartoons as her baby sitter.As much as you'd condemn the cartoons,I'm indebted to them.They are those angels who help me get at least 30 minutes of break to get something done around the house.Now I'm not talking about those cartoons where the characters speaks Filmy dialogues :) The last time on my India trip I was honestly astonished with the cartoons on certain TV channels.Chinese cartoon characters speaking Tamil movie dialogues,the world is indeed becoming small.Well I did grow up watching Uncle Scrooge (Duck Tales) talking Hindi ,but watching Hattori sing 'Naan aducha thange maate'  is heights of comedy :) I sort of believe that good cartoons do benefit our kids,they do pick up a few good things from them.The only thing I don't like is the way they portray these perfect parents who never raise they voices and keep their calm like a Buddha statue :) Guess cartoons have taken over my life,when everybody else were curious to know who Jon Snow's (GoT) parents were,I was breaking my head over who Charlie and Lola's parents were,don't you think it's spooky,they never ever show them :p
Coming to the recipe,this is a perfect snack box recipe.What I love about it ,is it's ease of preparing,just mix all the ingredients in a bowl and bake.I stumbled across the vegan version of this recipe on 'The Minimalist baker's blog'.She has a wonderful collection of easy vegan recipes. I've changed the recipe a bit and I used very ripe bananas,it kind of gave it a creamy taste.When you have those bananas which are so ripe that their skins are almost fully black,this is is the perfect recipe to use them up.I named them ABC because they have apples,bananas and carrots in them.They taste super yum for breakfast and stay good for a day or two. So off to the recipe !!

Makes about 8 muffins
Recipe adapted from here
You'll Need:
Egg - 1
Olive oil - 4 tbsp
Honey - 4 tbsp
Salt - 1/2 tsp
Cinnamon powder - 1/2 tsp
Milk - 1/2 cup - 125 ml
Carrot -  2 grated - 1 cup
Apple grated(Finely) - 1 or unsweetened Apple sauce -  1/2 cup
Half a big banana - mashed - 1/2 a cup
Spelt Flour/Whole Wheat Flour - 1 cup
Oats - 3/4 cup
Almond powder - 3 - 4 tbsp
Brown Sugar - 1/2 a cup

-Preheat the oven to 150°C/ .Line a muffin tray with 8 muffin cups.
-In a big mixing bowl add the egg,olive oil ,honey ,mashed banana and whisk.Next add the salt,cinnamon powder,sugar and apple and whisk.
-Next add the grated carrot and milk and mix.
-Finally add the spelt flour,oats and almond flower and mix well.
-Divide the batter equally among the 8 muffin cups and bake for 25 - 35 minutes.Keep checking from the 25th minute,mine were done by the 30th minute.I use a small OTG,the baking time and temperature might vary with oven.Use the temperature settings used for cake baking :)

Thanks for stopping by ! Have a nice day!

Tuesday, 6 September 2016


Have you ever noticed that your food taste changes over the years.I remember being a very picky eater as a kid.I'd rather starve than eat food that I didn't favour,and the list of foods that I didn't like was pretty long.But over the years,call it maturity or ageing, I started eating most of these stuff,partly because I realised the health benefits they offer or I just started liking them.I still don't like certain varieties of Spinach though ,and I still try to swallow them with a cup of water :) Aviyal was probably the last thing on my list as a kid,it was synonymous with my grand mom's place.My mom hails  from a small town in the border of Tamil Nadu and Kerala,and everything in the town from the food habits to culture is so similar to Kerala ,that I sometime wonder why the town is still a part of Tamil Nadu. Coconuts,fish and Aviyals are a part of day to day cooking.I started liking Aviyal mainly during my pregnancy,it's such a nutritious dish with so many vegetables and involves absolutely no sauteing.This dish really helps,when your heightened sense of smell and tiredness makes cooking difficult during pregnancy.This is not an authentic version of it,but I tweak it to fit whatever I find in my kitchen :)It pairs up well with rice ,So off to the recipe.....

You'll Need:
Drumstick - 1/2 a long one(cleaned and chopped into 2" pieces)
Carrot - 1 medium(cleaned and chopped)
Potato or yam - a small one(cleaned ,peeled and chopped)
Raw Banana - 1 big(cleaned ,peeled and chopped)
Curd - 2 - 3 tbsp
Turmeric Powder - a pinch
salt as needed
To Grind:
Green Chilli - 1 to 2
Coconut- 2 tbsp(grated)
Cumin Seeds -  1/2 tsp
Whole Pepper Corns - 1/4 tsp
To temper:
Coconut oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry Leaves - leaves from a sprig

-In a vessel add the chopped carrot,potato,yam,raw banana and drumstick.
-Add about 1/2 a cup of water,a pinch of turmeric and salt as needed and mix well.
-On a medium flame let it cook until the vegetables are 3/4th cooked,they should hold their shape and not turn mushy.
-Add the ground coconut paste and mix well.Let it cook further for another 4 -5 minutes until it loses its raw flavour.
-Now remove it from the stove and add the curd and mix well.
-In a small pan heat the coconut oil and splutter the curry leaves and mustard.
-Add the tempering to the cooked Aviyal and gently mix.Done !

Thanks for stopping by ! Have a nice day !

Thursday, 18 August 2016

Sweet Corn Vada

The Olympic season each time doesn't just bring out the best sport-talent ,but also brings out the best human beings.There are always so many beautiful people who beat the odds to create history.Like I read somewhere 'People who practice so hard for years for just moments of glory'.So many awe inspiring stories of people who push themselves beyond the limits.Michael Phelps turned into an unbeatable legend,it's not just his winning this year ,but the way he fought with his personal struggles,that makes him more remarkable.Bolt ,true to his name ,literally,as always bolted :) He's always been my favourite ,but this year Dipa Karmakar stole the show.For a person from a country where sports(which is almost synonymous with cricket ) is given absolutely no importance, to have come this far is no mean feat.And to be more specific, in a country where people seem to strongly believe that the words sports and fitness have nothing do with girls, what's she's done is the absolute display of will power and strength.I really admire her parents, who I'm sure would've heard a million of times from people around them that they were making a mistake,still took that leap of faith and trusted and stood by their daughter.And today it took another woman,Sakshi Malik to fetch India its first medal.I know this sounds like a feminist:p ,but I'm kind of very happy that it was a woman who finally got the medal.For a country which still boasts of its patriarchal society and shuns the girl child,India sometimes still needs its women to find its glory.Be it Saina Nehwal,Mary Kom or Sania Mirza,Indian women really fight hard and get their place in the Hall of fame.I somehow felt that Dipa Karmakar deserved a medal,but sometimes life can be testing :)Anyway it's a great day for India and I'm waiting for the Men's 200 m run to watch Bolt,probably jog, to get that gold medal !
Coming to the recipe,this is an instant vada. If you love sweet corn ,you are sure to love this.It can be done in no time and tastes amazing !

You'll Need:
Sweet Corn Kernels (boiled) - 2 cups - 250 - 300 g
Corn Flour - 4 tbsp
All Purpose flour/ Maida - 4 tbsp
Ginger (chopped finely) - 1/2 tsp
Green Chilli - 2 (finely chopped)
Onion -  1 small (finely chopped)
Mint and Coriander leaves - 1 tbsp each ( finely chopped)
salt as needed

Oil for deep frying

-I used Tinned corn,so just drained them,If using fresh ones.Boil the corn on the cob and with a knife scrape the corn Kernels
-Keeping 2 tablespoons of corn apart,grind the rest of the corn kernels to a coarse paste.
-Now in a bowl mix the paste and all the other ingredients (except for the oil :))and add the 2 tbsps of full corn kernels.
-Let it rest in the refrigerator for 15 - 20 minutes.
-In a deep pan heat the oil,to check it it's warm enough add a pinch of the batter,it should rise immediately to the surface.
-Keep the heat in medium and make small patties of the batter and drop them in the oil.They can be a bit sticky,applying a little oil on your hands or wetting them with water helps.
-Fry the patties in small batches ,turning them over once or twice and let them drain on paper towels.
-They taste crisp and yummy when they're had within an hour of frying.

Note:If you find the batter a bit runny,you can add an extra Tablespoon of All purpose flour or rice flour.
Thanks for stopping by ! Have a nice day !

Thursday, 11 August 2016

Quick Mutton Curry

The summer this year's been an extension of spring.We've had just an occasional week of sun throughout this summer.And that for its part was too hot.Being accustomed to the sweltering heat of Chennai guess I shouldn't be complaining about the heat here.But the sea breeze somehow takes away the edge off the heat there,making it compartitively pleasant.But here you feel the heat till 9 or 10 in the evening.I like the way the sun behaves like a regular office-goer in Chennai,prompt from 6 -6 ,except for the rare rainy days.But here it goes into hiding throughout winter and when it does have to appear in summer,it does it reluctantly :) The rainy weather makes it difficult for I'm then stuck at homes with my little ones.We are usually the weekend non vegetarians with the week having mostly veg dishes and egg.But when it's holidays, it's usually the other way around,mainly because of the ease at which non veg dishes can be prepared.This is one such curry,which needs just 15 minutes of preparation.It pairs up well with any main dish and tastes yum !

You'll Need:
Mutton - 250g
Onion - 1 large (sliced thinly)
Timato - 1 large ( chopped finely)
Oil - 2 Tb
Coriander powder - 2 tsp
Chilli Powder - 1/2 - 1 tsp
Turmeric Powder - 1/2 tsp
Cinnamon - a small stick
Cloves - 1
Cardamom - 1
Stone flower/Kal Paasi - a small piece
Star Anise -  1/2 a medium one
Salt as needed
Coconut Milk - 3 -4 Tb(optional)
Coriander leaves - 2 sprigs (finely chopped)

To Grind to a fine paste:
Garlic - 3 -4 big cloves or 6 -8 small ones
Ginger - same quantity as Garlic
Green Chilli - 1 small
Whole Pepper Corns - 1/2 tsp
Fennel Seeds - 1 tsp
Poppy Seeds - 1 tsp
Cashew Nuts - 2 - 3

-To a pressure cooker  add the oil and when it heats,splutter the cardamom,cloves,cinnamon,star anise and stone flower.Saute for  a few seconds.
-Add the thinly sliced onions with a pinch of salt and saute for 3 -5 minutes until the onions shrink and are well browned.
-Next add the mutton pieces and saute for  3- 4 minutes until they turn pale brown.
-Add the coriander,turmeric and chilli powder and mix well.
-Add the Tomatoes and mix well.Saute for a few seconds.
-Add salt as needed.And close the lid.Cook on high heat until it whistles once.
-Reduce the flame and let it simmer for 10 minutes.
-Take it off the stove and wait till all the steam is released.
-Open the pressure cooker and add the coconut milk,coriander leaves and 1/4 tsp Garam Masala powder.Check for Salt and add if needed.Let it cook on low heat for another 3 -5 minutes.

Thanks for stopping by ! Have a nice day !
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