Friday 22 February 2013

Green Potato and Peas Curry

Serves 3
This dish comes in handy on days when I don't feel like cooking.As much as I like cooking, there are days when i just don't feel like actually sauteing things and cooking elaborately.This is a very easy and tasty dish that can be done in a very short time with little preparation.


Ingredients:
Potato - 2 medium ones ( chopped)
Fresh Peas - 150 g
Garlic - 4-5 cloves
Ginger - 1" piece
Onion - 1 medium
Tomato - 1 medium
Coriander leaves - 15 sprigs
Mint leaves - leaves from 5 sprigs
Cloves,Cardamom - 1 each
Star anise - 1 petal
Cinnamon - 1 piece
Green chili - 1
Milk or coconut milk - 1/4 cup
Oil  - 2 tsp

Method:
-In a blender grind the Ginger,Garlic,green chili,Onion,tomato,mint and coriander leaves to a fine paste.
-In a pressure cooker add oil, when it heats up add the cloves,cardamom,cinnamon and star anise.
-Add the ground paste and saute for 3-4 mins.
-Add the potatoes and fresh peas,mix well and add the milk or coconut milk,salt and half a cup of water.
-Cook for one whistle on high and simmer for 5 minutes.Done !

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